Easy Chili with Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 202.9
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 816.9 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 7.6 g
  • Protein: 9.7 g

View full nutritional breakdown of Easy Chili with Pasta calories by ingredient
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Number of Servings: 4


    2 Cups Whole Wheat Pasta
    1 Can (15 oz) Chili
    1 Can Tomato Sauce
    3 Tbsp Ketchup


Cook pasta according to directions. Meanwhile in a sauce pan heat chili, tomato sauce, and ketchup. Mix together with pasta.

Makes 4 1-Cup Servings

- This is a great way to make chili a little bit different, and make it go further. I use any type of short pasta I have on hand, and Hormel Vegetarian Chili. The original recipe calls for cheese, but since I'm vegan I omitted that part.

Number of Servings: 4

Recipe submitted by SparkPeople user DEVONLYNNE.

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