Homemade Beef Stew

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 298.0
  • Total Fat: 4.0 g
  • Cholesterol: 22.7 mg
  • Sodium: 461.9 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 7.4 g
  • Protein: 16.8 g

View full nutritional breakdown of Homemade Beef Stew calories by ingredient


Introduction

Easy slow-cooker recipe, makes appx 5 qts of stew. Easy slow-cooker recipe, makes appx 5 qts of stew.
Number of Servings: 10

Ingredients

    30 oz beef broth
    1 lb stew beef, cubed
    2 C chopped carrots
    1 pkg frozen peas, 10 oz., thawed
    12 small potatoes, cut into cubes
    1 medium onion, sliced
    28 oz can diced tomatoes
    1/3 C corn starch

Directions

Combine all ingredients in crock pot, cover, cook 8-10 hours on low. 1 hour before serving, mix corn starch into 1 cup of cold water or cold broth, stir, return to crock put and cook on low 1 hour.

Makes 10 2-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user LITTLEMOMJ.