Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 298.0
Total Fat 4.0 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Cholesterol 22.7 mg
Sodium 461.9 mg
Potassium 1,366.8 mg
Total Carbohydrate 49.8 g
Dietary Fiber 7.4 g
Sugars 6.4 g
Protein 16.8 g
Vitamin A 75.4 %
Vitamin B-12 24.0 %
Vitamin B-6 48.2 %
Vitamin C 91.8 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 7.4 %
Copper 18.3 %
Folate 16.5 %
Iron 22.3 %
Magnesium 19.7 %
Manganese 26.9 %
Niacin 31.4 %
Pantothenic Acid 10.3 %
Phosphorus 26.8 %
Riboflavin 13.8 %
Selenium 14.4 %
Thiamin 23.2 %
Zinc 17.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Beef Stew

View the full Homemade Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Beef Stew

141 calories of Potato, raw, (1.20 small (1-3/4" to 2-1/2" dia.))

70 calories of Flank Steak, (0.10 lb)

22 calories of Peas, frozen, (0.10 package (10 oz))

15 calories of Corn Starch, (0.03 cup)

14 calories of Canned Tomatoes, (0.35 cup)

10 calories of Carrots, raw, (0.20 cup, chopped)

6 calories of Beef broth, bouillon, consomme, (0.20 can (14 oz), ready-to-serve)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))


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