Fresh Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 79.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.5 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.0 g

View full nutritional breakdown of Fresh Fruit Salad calories by ingredient
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Number of Servings: 10

Ingredients

    2 Oranges
    1 Red Grapefruit
    3 or 4 pineapple slices, cut into cubes
    1 Cantaloupe cut into cubes
    1-2 apples cut and diced
    1 cup mandarin oranges
    1 banana sliced
    2 tbs lemon juice

Directions

Mix all ingredients in a large bowl. Cover and refrigerate 30 minutes befere serving. You can change fruit choices to your liking or what is in season. Makes 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user RUNTBURGER.

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