Apple Crisp with Stevia
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 135.8
- Total Fat: 4.3 g
- Cholesterol: 3.9 mg
- Sodium: 1.0 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 3.8 g
- Protein: 1.7 g
View full nutritional breakdown of Apple Crisp with Stevia calories by ingredient
Number of Servings: 8
Ingredients
-
6 small organic Pink Lady apples, cored and sliced
1 tsp cinnamon
1 packet Stevia (a natural sweetner at your health store)
2 Tbsp flour
Topping:
1 cup quick oats
1 tsp vanilla extract
1 tsp ground cinnamon
1 packet Stevia
2 Tbsp butter/canola mixture at refrigerator temperature
Directions
Mix first four ingredients and place into 9-inch baking dish.
In small bowl, mix topping ingredients until crumbly. Spinkle topping over the sliced apples.
Bake at 325 degrees F until apples are soft and topping is golden brown (about 30 minutes).
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user NEXTYEAR.
In small bowl, mix topping ingredients until crumbly. Spinkle topping over the sliced apples.
Bake at 325 degrees F until apples are soft and topping is golden brown (about 30 minutes).
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user NEXTYEAR.