Shrimp and Penne Pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 249.0
- Total Fat: 6.4 g
- Cholesterol: 147.3 mg
- Sodium: 1,454.7 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 5.7 g
- Protein: 21.1 g
View full nutritional breakdown of Shrimp and Penne Pasta calories by ingredient
Introduction
Shrimp with penne pasta and peppers Shrimp with penne pasta and peppersNumber of Servings: 6
Ingredients
-
1 pack of Whole Wheat Penne Pasta
1 Green Peppers (bell peppers), cut into 1" strips
1Peppers, sweet, red cut into 1' strips
28 oz can of tomato sauce seasoned to taste
1lb Shrimp cooked and deveined
1 med.Onions, raw cut into 1" strips
1 tsp Minced Garlic
2 tbs extra light olive oil
Directions
Put on a large pot of water to boil for the pasta.
Boil tomato sauce in a sauce pan and season to taste I used garlic salt, Mrs. Dash Original, Italian Seasoning
Chop onions and peppers sautee in a large skillet with olive oil when they start to get soft remove to a bowl. Add shrimp to skillet when they are translucent add peppers back to skillet and the tomato sauce cook until pasta is soft. Drain pasta and add shrimp mixture to pasta and serve with a salad.
Makes 6 1 -cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HEATHER1676.
Boil tomato sauce in a sauce pan and season to taste I used garlic salt, Mrs. Dash Original, Italian Seasoning
Chop onions and peppers sautee in a large skillet with olive oil when they start to get soft remove to a bowl. Add shrimp to skillet when they are translucent add peppers back to skillet and the tomato sauce cook until pasta is soft. Drain pasta and add shrimp mixture to pasta and serve with a salad.
Makes 6 1 -cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HEATHER1676.