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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 276.4
  • Total Fat: 14.6 g
  • Cholesterol: 372.3 mg
  • Sodium: 182.5 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 15.5 g

View full nutritional breakdown of crepes calories by ingredient
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Number of Servings: 5


    1 cup flour
    2 eggs
    1/2 cup skim milk
    1/2 cup water
    2 tbsp melited butter
    10 tbsp preserve of your choice


Nutrition calculation does not include preserves!


Mix flour & eggs together. Add 1/2 cup milk & 1/2 cup water & 2tbsp of melted butter. cook in oiled fry pan for 2 minutes. Apply jelly to center roll up & serve.

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