Low Sodium Tortila chips

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 96.5
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.7 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.5 g

View full nutritional breakdown of Low Sodium Tortila chips calories by ingredient


Introduction

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Number of Servings: 1

Ingredients

    1 corn tortilla
    1tsp oil

Directions

Cut 1 corn tortilla into 6 wedges and deep fry at 350 degrees until desired firmness.

Taken from
http://www.lowsodiumcooking.com/free/TortillaChips.htm

Number of Servings: 1

Recipe submitted by SparkPeople user ELISEMUNDWYLER.