UPside down pizza

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 408.4
  • Total Fat: 17.6 g
  • Cholesterol: 38.1 mg
  • Sodium: 1,103.4 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 27.7 g

View full nutritional breakdown of UPside down pizza calories by ingredient


Easy and delicious pizza Easy and delicious pizza
Number of Servings: 6


    8 oz 93% lean Ground turkey
    8 oz 93% lean Ground beef
    1/2 cup raw chopped Onion
    2 cups Ragu Spaghetti Sauce (tomato sauce),
    6 0z (3/4 cup) Mozzarella Cheese, part skim
    1 can refrigerated Pizza Crust Dough
    1 tsp dried Basil
    2 tsp minced Garlic
    1 tb. Olive Oil
    salt and pepper to taste


Brown meats in olive oil and add garlic and onion. (be sure to chop into small pieces while frying).
Add dried basil.
Drain. Add Spaghetti sauce, stirring and cooking about 5 more minutes.
Pour mixture into a pie pan or 1 1/2 Qt baking dish.
Sprinkle with mozzarella cheese.
Top with refrigerated dough and lightly spray with non-stick canola oil.
Bake in preheated oven (350 degrees) about 25 minutes or until crust is light golden brown.
Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user LADONAB.