Low Carb Banana Nut Bread


2 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 292.5
  • Total Fat: 17.5 g
  • Cholesterol: 35.4 mg
  • Sodium: 94.3 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.9 g

View full nutritional breakdown of Low Carb Banana Nut Bread calories by ingredient



Number of Servings: 12

Ingredients

    2/3 cup Madhava Agave Syrup
    1/2 cup Olive Oil
    2 large eggs
    3 medium bananas
    1 3/4 cup chickpea flour
    1/4 tsp baking soda
    1/4 tsp salt
    1 tsp cinnamon
    1 tsp vanilla extract
    1 cup chopped walnuts

Directions

Pre-heat oven to 350 degrees.
Mix all the wet ingredients by hand. Once they have mixed well add the dry ingredients. Stir until thick and well mixed.
Pour into a bread pan . Bake until golden and a toothpick in the center comes out clean. about 35-45 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user SKHCLM.

Member Ratings For This Recipe


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    O.K.
    Kudos for using alternative flours, but this isn't low carb at all. I could just slice half a banana and put it on a piece of bread and get fewer carbs than this. - 5/2/12