Corinne's Whole Wheat Pancakes

Corinne's Whole Wheat Pancakes
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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 79.5
  • Total Fat: 1.9 g
  • Cholesterol: 15.2 mg
  • Sodium: 297.4 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Corinne's Whole Wheat Pancakes calories by ingredient


Introduction

simple healthy pancakes. You can modify as necessary for your dietary needs.
Picture shows with my added favorite (1 Tbsp Natural Peanut Butter & half of a banana) simple healthy pancakes. You can modify as necessary for your dietary needs.
Picture shows with my added favorite (1 Tbsp Natural Peanut Butter & half of a banana)
Number of Servings: 13

Ingredients

    * *King Arthur Flour 100% Organic white Whole wheat flour, 1.5 cup
    * *Baking Powder, 3.5 tsp
    * *Salt, Redmond Real Salt Sea Salt, 1 tsp
    * *Imperial Sugar/Dixie Crystals/ Extar Fine Granulated Sugar, 1 Tbsp
    * *Kirkland organic low fat milk 1% milk fat, 1.25 cup
    * *Egg - Egg Land's Best Organic Eggs, 1 egg
    * *Lank O Lakes Light Butter w/canola butter, 3 tbsp

Directions

mix all powder ingredients then add liquid ingredients. Blend into batter. Pour a little less than 1/4 cup batter into skillet & flip when bubbling starts to show.
Serves 13

Number of Servings: 13

Recipe submitted by SparkPeople user MUSICLVR2675.