Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 79.5
Total Fat 1.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 15.2 mg
Sodium 297.4 mg
Potassium 0.0 mg
Total Carbohydrate 13.8 g
Dietary Fiber 1.8 g
Sugars 2.4 g
Protein 3.1 g
Vitamin A 1.4 %
Vitamin B-12 0.6 %
Vitamin B-6 0.3 %
Vitamin C 0.2 %
Vitamin D 2.4 %
Vitamin E 1.9 %
Calcium 8.3 %
Copper 0.0 %
Folate 0.5 %
Iron 2.2 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.6 %
Riboflavin 1.2 %
Selenium 0.0 %
Thiamin 0.2 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corinne's Whole Wheat Pancakes

View the full Corinne's Whole Wheat Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corinne's Whole Wheat Pancakes

48 calories of King Arthur Flour 100% Organic white Whole wheat flour, (0.12 cup)

12 calories of Lank O Lakes Light Butter w/canola butter, (0.23 tbsp)

10 calories of Kirkland organic low fat milk 1% milk fat, (0.10 cup)

5 calories of Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams), (3.85 gram(s))

5 calories of Imperial Sugar/Dixie Crystals/ Extar Fine Granulated Sugar, (0.31 tsp)

2 calories of Baking Powder, (0.27 tsp)

0 calories of Salt, Redmond Real Salt Sea Salt (1/4 tsp.), (0.31 serving)


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