Cabbage Roll Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 391.0
  • Total Fat: 19.9 g
  • Cholesterol: 78.2 mg
  • Sodium: 1,081.7 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 26.7 g

View full nutritional breakdown of Cabbage Roll Soup calories by ingredient


Introduction

http://www.heythattastesgood.com/2010/02/c
abbage-roll-soup.html

From Hey That Taste's Good blog http://www.heythattastesgood.com/2010/02/c
abbage-roll-soup.html

From Hey That Taste's Good blog
Number of Servings: 6

Ingredients

    3/4 pound ground beef
    salt and pepper
    1 T paprika
    1 onion, diced
    2 carrots, cut into half moons
    2 stalks of celery, diced
    4 cloves of garlic, minced
    1 can diced tomatoes (or of tomato sauce, I didn't have any but that's what I wanted to use)
    1 quart chicken or beef broth
    1/2 head of cabbage, core removed and the rest sliced into thin strips
    1/2 c rice

Directions

Salt and pepper the beef, add the paprika, and mush in. Brown the beef in a small amount of olive oil, then remove to a bowl. Cook the onion, carrots, celery and garlic until starting to soften, then add the tomatoes, broth, and cabbage. Add the beef back in, and enough water to cover. Cook 15 minutes, then add the rice. Cook another 15 minutes, stirring occasionally, until the rice is done and the cabbage is cooked to your liking. Add salt and pepper if necessary. Serves 4.

Number of Servings: 6

Recipe submitted by SparkPeople user LISALEH.