Lemon Squares
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 120.8
- Total Fat: 3.1 g
- Cholesterol: 40.1 mg
- Sodium: 63.5 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 0.3 g
- Protein: 2.1 g
View full nutritional breakdown of Lemon Squares calories by ingredient
Introduction
A light dessert, perfect for after a family meal. A light dessert, perfect for after a family meal.Number of Servings: 16
Ingredients
-
CRUST
1/4 cup granulated sugar
3 Tbsp butter or stick margarine, softened
1 cup all purpose flour
TOPPING
3 large eggs
3/4 cup granulated sugar
2 tsp. grated lemon rind
1/3 cup fresh lemon juice
3 Tbsp. all purpose flour
1/2 tsp. baking powder
1/8 tsp. salt
2 tsp powdered sugar
Directions
Preheat oven to 350. Beat 1/4 cup granulated sugar and the butter at medium speed until creamy. Lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Gradually add 1 cup flour to sugar mixture, beating at low speed until mixture resembles fine crumbs. Gently press mizture into bottom of an 8 inch square baking pan. Bake at 350 for 15 minutes and cool on a rack.
To prepare topping, beat eggs at medium speed until foamy. Add 3/4 cup granulated sugar and next 5 ingredients (3/4 cup granulated sugar through salt), and beat until well blended. Pour mixture over partially baked crust. Bake at 350 for 20 to 25 minutes or until set. Cool on wire rack. Sift powdered sugar evenly over top. Yield 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user FLAUTISTA211.
To prepare topping, beat eggs at medium speed until foamy. Add 3/4 cup granulated sugar and next 5 ingredients (3/4 cup granulated sugar through salt), and beat until well blended. Pour mixture over partially baked crust. Bake at 350 for 20 to 25 minutes or until set. Cool on wire rack. Sift powdered sugar evenly over top. Yield 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user FLAUTISTA211.
