Potato Peppers


4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 110.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 488.8 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.8 g

View full nutritional breakdown of Potato Peppers calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Sounds kinda weird, but really tasty. Serve with the Red Curry sauce for a little added spice. If you want to add cheese to the top of the potatoes before re-heating that might be really nice as well. Sounds kinda weird, but really tasty. Serve with the Red Curry sauce for a little added spice. If you want to add cheese to the top of the potatoes before re-heating that might be really nice as well.
Number of Servings: 6

Ingredients

    6 large yukon gold potatoes
    1/2 cup water
    1/3 cup finely chopped onion
    1 cup chopped broccoli
    2 tablespoons chopped pimiento
    1/4 teaspoon curry powder
    1/2 teaspoon ground cumin
    1/4 teaspoon turmeric
    1/2 teaspoon minced, bottled ginger
    1 tablespoon lemon juice
    1 tablespoon soy sauce
    fresh ground pepper

Directions

Cut peppers in half lengthwise and clean out the insides. Steam over boiling water for 5 minutes. Set aside.

Cook the potatoes in water to cover until tender, about 12 minutes. Drain, reserving the cooking water. Mash the potatoes with a potato masher, using a small amount of the cooking water to moisten them.

Set aside.

Preheat oven to 350 degrees. SautÈ the onions in the vegetable broth for 3 minutes. Add broccoli, pimiento, curry powder, cumin, turmeric and ginger. Cook and stir for 3 more minutes. Stir vegetable mixture into mashed potatoes. Add lemon juice, soy sauce and a few twists of fresh ground pepper.

Stuff the peppers with the potato mixture. Place peppers in a non- sticking baking dish. Bake in 350-degree oven for 20 minutes. Serve with Red Curry Sauce.

Number of Servings: 6

Recipe submitted by SparkPeople user MADEMCHE.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.