Chicken Salad with Fat Free Ricotta

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 150.9
  • Total Fat: 0.9 g
  • Cholesterol: 48.6 mg
  • Sodium: 91.0 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.8 g

View full nutritional breakdown of Chicken Salad with Fat Free Ricotta calories by ingredient

Number of Servings: 10


    3 boneless skinless chicken breasts
    1/2 cup roasted tomato bruschetta
    15 oz tub of fat free Ricotta cheese
    salt and pepper to taste


Roast chicken breasts in oven till done (use meat thermometer). Cool.
Chop cooled chicken into chunks and stir in bruschetta and ricotta. Add salt and pepper to taste.
Makes 10 half cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MYOWNHERO.