Mom's Pumpkin Bread
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 140.6
- Total Fat: 5.9 g
- Cholesterol: 19.9 mg
- Sodium: 166.0 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 0.8 g
- Protein: 2.3 g
View full nutritional breakdown of Mom's Pumpkin Bread calories by ingredient
Introduction
Reduce sugar from 2 cups to 1.5 cups Reduce sugar from 2 cups to 1.5 cupsNumber of Servings: 32
Ingredients
-
3 cups all purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon ground cloves
1 teaspoon nutmeg
1 teaspoon salt
1/2 teaspoon double-acting baking powder
1 16-ounce can pumpkin (2 cups)
2/3 cup salad oil
3 eggs, slightly beaten
Directions
Preheat over to 350 degrees. Grease well two 9" by 5" loaf pans. In large bowl, with fork, mix flour with next 7 ingredients; add remaining ingredients and mix just until blended. Turn batter into pans.
Bake about 1 hour or until toothpick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans and cool completely on racks. When cool, wrap each loaf and store ate room temperature.
Makes 2 loaves.
(sometimes there is enough left for a mini loaf)
Number of Servings: 32
Recipe submitted by SparkPeople user AHAINER1.
Bake about 1 hour or until toothpick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans and cool completely on racks. When cool, wrap each loaf and store ate room temperature.
Makes 2 loaves.
(sometimes there is enough left for a mini loaf)
Number of Servings: 32
Recipe submitted by SparkPeople user AHAINER1.