Shelly's Chicken Fajitas

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 223.9
  • Total Fat: 9.3 g
  • Cholesterol: 52.9 mg
  • Sodium: 845.4 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 22.5 g

View full nutritional breakdown of Shelly's Chicken Fajitas calories by ingredient
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Number of Servings: 1


    1 lb. Chicken Breast, cut into 1" strips
    1 Green Bell Pepper, cut into strips
    1 Onion, cut into strips
    HyVee Fajita Seasoning Mix
    Cheddar Jack Cheese, Shredded
    Sour Cream
    Mama Lupe's 7-inch Low-Carb Tortillas


Heat 1 T oil in skillet and add green pepper & onion. Saute until tender. Remove from skillet. In same skillet, heat 1 T oil and sear chicken until no longer pink. Add the seasoning mix and 1/4 c. water, bring to boil and simmer for 3-5 minutes. Add green pepper & onion back to skillet. Serve over Low-Carb Tortillas. This recipe will yield about 8 tortillas; however, the ingredient list is entered to figure just 1 serving nutrition info.

Number of Servings: 1

Recipe submitted by SparkPeople user NEWMEBY40.

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