Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 223.9 | Total Fat | 9.3 g |
|---|---|
| Saturated Fat | 3.4 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 52.9 mg |
| Sodium | 845.4 mg |
| Potassium | 246.9 mg |
| Total Carbohydrate | 14.8 g |
| Dietary Fiber | 4.6 g |
| Sugars | 2.8 g |
| Protein | 22.5 g |
| Vitamin A | 6.6 % | Vitamin B-12 | 3.6 % |
|---|---|
| Vitamin B-6 | 19.5 % |
| Vitamin C | 32.0 % |
| Vitamin D | 4.0 % |
| Vitamin E | 1.3 % |
| Calcium | 21.2 % |
| Copper | 2.5 % |
| Folate | 2.4 % |
| Iron | 7.1 % |
| Magnesium | 5.0 % |
| Manganese | 3.2 % |
| Niacin | 32.4 % |
| Pantothenic Acid | 5.0 % |
| Phosphorus | 12.2 % |
| Riboflavin | 3.7 % |
| Selenium | 14.7 % |
| Thiamin | 4.1 % |
| Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shelly's Chicken Fajitas
View the full Shelly's Chicken Fajitas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shelly's Chicken Fajitas
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
60 calories of Mama Lupe's, 7-inch Low-Carb Tortilla, (1 serving)
55 calories of HyVee Cheddar Jack Cheese, Finely Shredded, (14 gram(s))
18 calories of Blue Bunny Sour Cream Lite, (1 tbsp)
15 calories of HyVee Fajita Seasoning, (1 serving)
8 calories of Onions, raw, (2 tbsp chopped)
6 calories of Green Peppers (bell peppers), (2 tbsp)
Calories per serving of Shelly's Chicken Fajitas
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
60 calories of Mama Lupe's, 7-inch Low-Carb Tortilla, (1 serving)
55 calories of HyVee Cheddar Jack Cheese, Finely Shredded, (14 gram(s))
18 calories of Blue Bunny Sour Cream Lite, (1 tbsp)
15 calories of HyVee Fajita Seasoning, (1 serving)
8 calories of Onions, raw, (2 tbsp chopped)
6 calories of Green Peppers (bell peppers), (2 tbsp)
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