Cheeseburger Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.9
  • Total Fat: 11.7 g
  • Cholesterol: 39.7 mg
  • Sodium: 903.2 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.8 g

View full nutritional breakdown of Cheeseburger Soup calories by ingredient



Number of Servings: 8

Ingredients

    1/2 lb lean beef
    3/4 C onion
    3/4 C chopped/shredded carrots
    3/4 C chopped celery
    3 C chicken broth
    4 C red potatoes sliced thinly in bite size pieces
    2 1/2 C 1/2% milk
    2 C velveta in small chunks
    *Velveta cheese, 60 gram(s)
    Campells's Condensed Cheese Soup (small can)


Directions

brown burger with onion and season to taste with garlic/onion salt. In large pot add broth and milk. Add potatoes and let simmer for about 10 minutes, add carrots, celery and beef. Cook til veges are tender. Add cheese soup and velveta coook til all melted. Let simmer til thickens up. If needed can add about 1 Tbs of flour to help thicken. Serves 8 1 1/2C portions

Number of Servings: 8

Recipe submitted by SparkPeople user SKINNYWANNABE6.