Egg Biscuit Bake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 101.9
  • Total Fat: 1.5 g
  • Cholesterol: 3.3 mg
  • Sodium: 336.5 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.3 g

View full nutritional breakdown of Egg Biscuit Bake calories by ingredient


Introduction

A lovely breakfast or brunch item... very versatile. Just throw in what you have! A lovely breakfast or brunch item... very versatile. Just throw in what you have!
Number of Servings: 12

Ingredients

    3 c Eggbeaters
    1/2 c chredded 2% cheese
    1 c diced sweet red peppers
    1.5 c sliced mushrooms
    1/2 c diced onion
    12 pillsbury biscuits (50 calories each)

Directions

Spray the bottom of a 13x9x2 pan with cooking spray. Arrange the biscuits in the bottom of the pan, spaced evenly. Add all of your diced veggies. Sprinkle the cheese evenly. Top with the Eggbeaters. Bake at 375 for approximately 50 minutes or until the middle is set.

Number of Servings: 12

Recipe submitted by SparkPeople user CRAZEE4TINK.