Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 101.9
Total Fat 1.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 3.3 mg
Sodium 336.5 mg
Potassium 59.8 mg
Total Carbohydrate 11.6 g
Dietary Fiber 0.4 g
Sugars 1.6 g
Protein 9.3 g
Vitamin A 3.0 %
Vitamin B-12 0.1 %
Vitamin B-6 2.9 %
Vitamin C 24.9 %
Vitamin D 1.7 %
Vitamin E 1.2 %
Calcium 6.9 %
Copper 1.8 %
Folate 1.1 %
Iron 3.6 %
Magnesium 0.7 %
Manganese 1.3 %
Niacin 2.4 %
Pantothenic Acid 2.0 %
Phosphorus 1.4 %
Riboflavin 2.9 %
Selenium 1.2 %
Thiamin 1.2 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Biscuit Bake

View the full Egg Biscuit Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Biscuit Bake

51 calories of Pillsbury Buttermilk Biscuits, refrigerated dough, (0.33 serving)

30 calories of Egg - Eggbeaters, (0.25 cup)

13 calories of Kraft 2% Shredded Cheddar Cheese, (0.04 cup)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


No nutrition or calorie comments found.