Turkey Bratwurst & Cabbage

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 308.0
  • Total Fat: 12.3 g
  • Cholesterol: 75.0 mg
  • Sodium: 713.9 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 21.6 g

View full nutritional breakdown of Turkey Bratwurst & Cabbage calories by ingredient
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Number of Servings: 5


    Honeysuckle White Turkey Bratwurst, 5 serving
    Cabbage, fresh, 5 cup, chopped
    Regular Beer, 12 fl oz
    Onion - Sweet fresh, 1 cup
    Caraway Seed, 1 tbsp
    Red Potato, 400 grams
    Olive Oil, 1 tbsp


Boil brats in beer for 10 min., set aside. Boil potatoes for 10, or until almost done, set aside. Saute onion, cabbage, and caraway seeds until cabbage is wilted and onions transparent. Add brats, and potatoes to onions and cabbage mixture. Cook until brats are browned and potatoes done. Serve with mustard or horseradish.

Number of Servings: 5

Recipe submitted by SparkPeople user CORNWALLCATE.

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