Lean Turkey & Burger Meatloaf
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 215.8
- Total Fat: 9.2 g
- Cholesterol: 63.8 mg
- Sodium: 445.4 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.2 g
- Protein: 24.5 g
View full nutritional breakdown of Lean Turkey & Burger Meatloaf calories by ingredient
Introduction
Delicious leaner make-over of a family favorite-each serving packed with protein! Delicious leaner make-over of a family favorite-each serving packed with protein!Number of Servings: 12
Ingredients
-
Extra Lean Ground Beef (85% lean) -14 oz.
Jennie-O Extra Lean Ground Turkey -20 oz.
Jennie-O Bratwurst-3 links
Contadina Bread Crumbs (garlic & spices and plain)-1.5 cups
Ketchup-3 T.
Egg Beaters- 3/4 C.
Milk, nonfat-1 C.
Directions
Mix meats together well.
Add all ingredients and mix well.
Place in a large, Pam sprayed Bread Pan.
Bake at 350 for 50 minutes (all ovens are different! Check to see if it is finished by cutting down the center at 40 min.--keep cooking if it is not ready).
Makes 10-12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user LOOKING_UP.
Add all ingredients and mix well.
Place in a large, Pam sprayed Bread Pan.
Bake at 350 for 50 minutes (all ovens are different! Check to see if it is finished by cutting down the center at 40 min.--keep cooking if it is not ready).
Makes 10-12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user LOOKING_UP.