Ginger Peanut Tofu Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 446.1
  • Total Fat: 26.6 g
  • Cholesterol: 28.2 mg
  • Sodium: 622.3 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 23.2 g

View full nutritional breakdown of Ginger Peanut Tofu Salad calories by ingredient
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Number of Servings: 2


    1 block firm tofu
    1/4 cup creamy peanut butter
    1/4 cup thinly sliced scallions
    2 Tablespoons soy sauce
    2 Tablespoons grated ginger
    2 teaspoons agave syrup or honey
    1 clove garlic, pressed
    Siracha Sauce (Asian hot sauce), to taste


Mash the tofu well.
Add the Peanut Butter, stiring until well mixed. (you may want to heat the PB to make it easier to stir).
Add Seasame Oil.
Add scallions, soy sauce, ginger, agave/honey, garic glove and siracha sauce, mix well.

(I have also added Edamame and the left over Spark People Kale Tofu Stir Fry)

Number of Servings: 2

Recipe submitted by SparkPeople user GJROBB.

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