Grannola
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 140.2
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 171.8 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 2.3 g
- Protein: 2.6 g
View full nutritional breakdown of Grannola calories by ingredient
Number of Servings: 36
Ingredients
-
6 cups rolled oats
3T Splenda Brown Sugar
2t cinnamon
1/2 t salt
Mix together
2/3 c honey
1/2 c cannola oil
2t vanilla
Mix together
Pour wet ingredients into dry and mix well then layer on a cookie sheet and bake @ 300 for 20 minutes. Allow to cool then add dried fruit (about 2 - 2 1/2 cups)
Directions
Number of Servings: 36
Recipe submitted by SparkPeople user KARA0306.
Member Ratings For This Recipe
-
CATTRINA