Cinnamon Apple Pork Tenderloin
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 388.8
- Total Fat: 10.6 g
- Cholesterol: 134.3 mg
- Sodium: 96.7 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 2.5 g
- Protein: 47.4 g
View full nutritional breakdown of Cinnamon Apple Pork Tenderloin calories by ingredient
Introduction
http://southernfood.about.com/od/porktenderloin/r/bl00318d.htm http://southernfood.about.com/od/porktende
rloin/r/bl00318d.htm
Number of Servings: 4
Ingredients
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* 1 to 1 1/2 pounds pork tenderloin
* 2 tablespoons cornstarch
* 1 teaspoon ground cinnamon
* 2 tablespoons brown sugar, packed
* 2 cooking apples, peeled, cored and sliced
* 2 tablespoons dried cranberries or raisins
Directions
Preparation:
Preheat the oven to 400°. Place the pork tenderloin in a roasting pan or casserole dish. Combine the remaining ingredients in a bowl and stir. Spoon the apple mixture around the pork tenderloin. Cover and bake 30 minutes. Remove the lid and spoon the apple mixture over the tenderloin. Return to the oven and bake 15 to 20 minutes longer, or until pork tenderloin is browned and cooked through. A meat thermometer in the center should register at least 150° to 160°.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user LADYITHIS.
Preheat the oven to 400°. Place the pork tenderloin in a roasting pan or casserole dish. Combine the remaining ingredients in a bowl and stir. Spoon the apple mixture around the pork tenderloin. Cover and bake 30 minutes. Remove the lid and spoon the apple mixture over the tenderloin. Return to the oven and bake 15 to 20 minutes longer, or until pork tenderloin is browned and cooked through. A meat thermometer in the center should register at least 150° to 160°.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user LADYITHIS.
Member Ratings For This Recipe
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VELVETMERLIN
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JOEFOURNIER
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KM2BGRLS