Whole Wheat Brownies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 67.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 61.1 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 1.7 g
- Protein: 2.6 g
View full nutritional breakdown of Whole Wheat Brownies calories by ingredient
Number of Servings: 24
Ingredients
-
1 1/4 cups Whole Wheat Flour
1 tsp baking powder
1 cup sugar
3/5 cup unsweetened cocoa powder
8 egg whites
1 tsp vanilla extract
1/4 tsp salt
Directions
Preheat oven to 350F
Spray bottom of a 13"X9" cake pan with cooking spray
Combine flour, baking powder and salt in a small bowl.
In a large bowl, whisk cocoa powder, unsweetened applesauce, sugar, vanilla and egg whites until well blended. Add dry ingredients to cocoa mixture and stir.
Pour into prepared cake pan. Bake for 25 to 30 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user TMAC05819.
Spray bottom of a 13"X9" cake pan with cooking spray
Combine flour, baking powder and salt in a small bowl.
In a large bowl, whisk cocoa powder, unsweetened applesauce, sugar, vanilla and egg whites until well blended. Add dry ingredients to cocoa mixture and stir.
Pour into prepared cake pan. Bake for 25 to 30 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user TMAC05819.