Vanilla Meringue Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 35.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 9.2 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
View full nutritional breakdown of Vanilla Meringue Cookies calories by ingredient
Introduction
Sweet & low cal cookie that is easy to make Sweet & low cal cookie that is easy to makeNumber of Servings: 24
Ingredients
-
4 Egg Whites
1 teaspoon Vanilla Extract
1/8 teaspoon Cream of Tartar
1 cup Sugar
Directions
Preheat oven to 225 F.
Beat egg whites in a metal bowl with a mixer until foamy. Add vanilla and cream of tartar. Continue to beat, and add sugar one tsp at a time. Beat untill it forms stiff peaks. Put meringue into a thin square bag, and cut a SMALL hole in a bottom corner of the bag, so the meringue will come out in a string about the size of a thick pencil. On a cookie sheet lined with pachment paper squeeze from outside in, making a spiral, then make a peak in the middle. The meringue should be about 1 inch in diameter. You will probably need a second cookie sheet.
Bake for one hour, or untill tops are golden brown.
Number of Servings: 24
Recipe submitted by SparkPeople user CODYJO2009.
Beat egg whites in a metal bowl with a mixer until foamy. Add vanilla and cream of tartar. Continue to beat, and add sugar one tsp at a time. Beat untill it forms stiff peaks. Put meringue into a thin square bag, and cut a SMALL hole in a bottom corner of the bag, so the meringue will come out in a string about the size of a thick pencil. On a cookie sheet lined with pachment paper squeeze from outside in, making a spiral, then make a peak in the middle. The meringue should be about 1 inch in diameter. You will probably need a second cookie sheet.
Bake for one hour, or untill tops are golden brown.
Number of Servings: 24
Recipe submitted by SparkPeople user CODYJO2009.