Mozzarella and Tomato Pasta Salad

3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.7
  • Total Fat: 11.3 g
  • Cholesterol: 36.6 mg
  • Sodium: 255.6 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.3 g

View full nutritional breakdown of Mozzarella and Tomato Pasta Salad calories by ingredient

Number of Servings: 8


    12 oz. of bow tie pasta
    1 can of chick peas (drained)
    2 tbsp. fresh basil
    1 container of cherry tomatoes
    8 oz. mozzarella
    2 tbsp olive oil
    1 tbsp white wine vinegar


Cook pasta as directed. Pour out half of pasta water and reserve. Add chick peas to pasta. Drain mixture. Add halved cherry tomatoes, mozzarella (cubed), chopped basil, olive oil, and vinegar. Add water until a there is a light sauce on mix.

Number of Servings: 8

Recipe submitted by SparkPeople user C8KERS.

Member Ratings For This Recipe

  • no profile photo

    very good - 9/25/07

  • no profile photo

    Very Good
    I do one very similar except it had shaved provolne and fresh basil - 6/19/07