Lebanese Roasted Potatoes


5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 117.0
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 301.0 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Lebanese Roasted Potatoes calories by ingredient
Report Inappropriate Recipe

Submitted by: JWARD199

Number of Servings: 4


    1 lb new potato
    1 tablespoons olive oil
    2 garlic cloves, in their skins, smashed with the blade of a knife
    1/2 lemon, juice
    2 tablespoons cilantro, chopped
    salt and pepper


1. Preheat the oven to 425F Wash the potatoes and cut any larger ones so the pieces are all roughly the same size.
2. Put into an ovenproof dish and toss with the olive oil, garlic, salt and pepper. Roast for 30-40 minutes or until golden and brown, shaking the dish halfway through the cooking time.
3. Sprinkle with lemon juice and cilantro, toss gently, and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user JWARD199.


Rate This Recipe

Member Ratings For This Recipe