Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 117.0
Total Fat 3.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 301.0 mg
Potassium 540.6 mg
Total Carbohydrate 19.6 g
Dietary Fiber 2.0 g
Sugars 1.2 g
Protein 2.3 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 11.0 %
Vitamin C 44.5 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 1.6 %
Copper 8.2 %
Folate 5.6 %
Iron 5.0 %
Magnesium 6.6 %
Manganese 9.5 %
Niacin 6.8 %
Pantothenic Acid 3.5 %
Phosphorus 7.3 %
Riboflavin 2.3 %
Selenium 1.1 %
Thiamin 6.8 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lebanese Roasted Potatoes

View the full Lebanese Roasted Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lebanese Roasted Potatoes

79 calories of Red Potato, (113.50 grams)

30 calories of Olive Oil, (0.25 tbsp)

3 calories of Lemon juice, (0.06 cup)

2 calories of Garlic, (0.50 clove)

0 calories of Salt, (0.13 tsp)

0 calories of Cilantro, raw, (0.50 tbsp)


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