Souper Meat and Potato pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 294.3
  • Total Fat: 19.0 g
  • Cholesterol: 75.9 mg
  • Sodium: 553.7 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.5 g

View full nutritional breakdown of Souper Meat and Potato pie calories by ingredient
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Number of Servings: 8


    I can cream of Mushroom soup
    1 pound ground beef
    1/4 c chopped onion
    1 egg slightly beaten
    1/4 C. fine dry bread crumbs
    2 T. parsley
    1/4 t. salt
    dash pepper
    2 cups mashed potatoes
    1/2 C. shredded mild chedder cheese
    bacon for garnish


Mix thoroughly 1/2 soup, hamburger, onion, egg, bread crumbs, parsley, salt and pepper. Press firmly in 9 inch pie plate. Bake at 350 degrees for 25 minutes. Spoon of fat. Top with potatoes, remaining soup and cheese. Bake 10 minutes more. Garnish with cooked bacon (if desired). Makes 1 nine inch pie

Number of Servings: 8

Recipe submitted by SparkPeople user PLPEEP.

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