Low Fat Buttermilk Mashed Potatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 88.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.6 mg
  • Sodium: 22.5 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Low Fat Buttermilk Mashed Potatoes calories by ingredient



Number of Servings: 8

Ingredients

    4 medium size potatoes
    1/2 cup low fat buttermilk (or make your own with 1 cup of low fat [1 % or lower] milk and 1 Tblsn vinegar. Use what you need.

Directions

Makes 8, 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DSSTEIGERS.