Cracker Fudge


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 35.7
  • Total Fat: 1.2 g
  • Cholesterol: 0.1 mg
  • Sodium: 44.8 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Cracker Fudge calories by ingredient



Number of Servings: 64

Ingredients

    1 tube fat free saltines
    3/4 cup reduced fat peanut butter
    3 cups splenda
    1 cup fat free milk

Directions

Crumble crackers into mixing bowl
Stir in peanut butter
Combine sugar and milk in small saucepan
Bring to boil and boil for about five minutes, stirring constantly
Remove from heat and pour mixture over crackers
Mix with electric mixer until smooth
Pout into buttered 8x8 pan
Cut into 1" squares when set


Number of Servings: 64

Recipe submitted by SparkPeople user IMUMOM.

TAGS:  Snacks |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I added about 1/4 cup of oats and a couple tbsp honey, and reduced the Splenda amount by 1/2 cup...it turned out just wonderful. Nice recipe, thanks for sharing! - 7/21/08


  • no profile photo

    Good
    Cures my sweet tooth without going over the deep end. - 4/21/08