Three Cheese Chicken Penne Florentine

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 303.7
  • Total Fat: 12.8 g
  • Cholesterol: 83.1 mg
  • Sodium: 500.9 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 28.6 g

View full nutritional breakdown of Three Cheese Chicken Penne Florentine calories by ingredient
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This is a Cooking Light recipe from March, 2006 that looks great! This is a Cooking Light recipe from March, 2006 that looks great!
Number of Servings: 8


    1 c. chopped onion
    1 c. chopped red bell pepper
    3 c. chopped fresh spinach
    1 T. fresh oregano or 1 t. dried
    1/4 t. pepper
    2 c. ricotta
    8 oz. uncooked penne pasta
    2 c. cooked, shredded chicken breast
    1 c. shredded cheddar
    1/2 c. grated Parmesan
    1/2 c. milk
    1 can reduced fat cream of chicken soup


Preheat oven to 425. Heat nonstick skillet over medium heat - spray with cooking spray and saute onion and bell pepper until tender. Add spinach, oregano and pepper saute until spinach wilts. Combine with ricotta, pasta, chicken, 3/4 c. cheddar, 1/4 c. Parmesan, mik and soup. Pour into a 2 qt. baking dish coated with cooking spray and sprinkle with remaining cheese. Cook for 25 minutes or until lightly browned and bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user PATTYHANS.

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