Three Cheese Chicken Penne Florentine
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 303.7
- Total Fat: 12.8 g
- Cholesterol: 83.1 mg
- Sodium: 500.9 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.7 g
- Protein: 28.6 g
View full nutritional breakdown of Three Cheese Chicken Penne Florentine calories by ingredient
Introduction
This is a Cooking Light recipe from March, 2006 that looks great! This is a Cooking Light recipe from March, 2006 that looks great!Number of Servings: 8
Ingredients
-
1 c. chopped onion
1 c. chopped red bell pepper
3 c. chopped fresh spinach
1 T. fresh oregano or 1 t. dried
1/4 t. pepper
2 c. ricotta
8 oz. uncooked penne pasta
2 c. cooked, shredded chicken breast
1 c. shredded cheddar
1/2 c. grated Parmesan
1/2 c. milk
1 can reduced fat cream of chicken soup
Directions
Preheat oven to 425. Heat nonstick skillet over medium heat - spray with cooking spray and saute onion and bell pepper until tender. Add spinach, oregano and pepper saute until spinach wilts. Combine with ricotta, pasta, chicken, 3/4 c. cheddar, 1/4 c. Parmesan, mik and soup. Pour into a 2 qt. baking dish coated with cooking spray and sprinkle with remaining cheese. Cook for 25 minutes or until lightly browned and bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user PATTYHANS.
Number of Servings: 8
Recipe submitted by SparkPeople user PATTYHANS.