Navy Bean and Tomato Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 157.3
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 36.4 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 8.0 g
- Protein: 6.7 g
View full nutritional breakdown of Navy Bean and Tomato Soup calories by ingredient
Introduction
Very filling and hearty soup Very filling and hearty soupNumber of Servings: 6
Ingredients
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1 cup cooked navy beans (or any white bean)
1 cup brown rice
6 cups water
20 medium baby carrots
1/2 cup shelled edamame (soy beans)
1 whole onion chopped
2 cups fresh green cabbage, chopped
1 tbsp curry powder
4 medium ripe tomatoes, chopped
Directions
Place all ingredients in pot and simmer until nicely blended.
Number of Servings: 6
Recipe submitted by SparkPeople user LYBBE1631.
Number of Servings: 6
Recipe submitted by SparkPeople user LYBBE1631.
Member Ratings For This Recipe
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SNOEBUD
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GRAMPIAN
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FLYING_V
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SUNFISH25
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PATRICIAANN46