Turkey Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,887.6
  • Total Fat: 47.0 g
  • Cholesterol: 336.6 mg
  • Sodium: 5,621.0 mg
  • Total Carbs: 217.4 g
  • Dietary Fiber: 65.8 g
  • Protein: 146.4 g

View full nutritional breakdown of Turkey Chili calories by ingredient


Introduction

Turkey Chily that is easy with only 3 ingredents and very good. Turkey Chily that is easy with only 3 ingredents and very good.
Number of Servings: 1

Ingredients

    1 lb ground turkey
    2 14.5 oz cans of Hunts diced tomatoes w/basil, garlic and oregano
    4 cups cooked pinto beans or 2 14.5 cans of pinto beans
    Salt, pepper, garlic or other seasonings you like

Directions

Brown the Turkey meat in a skillet, drain and return to pan. Add the pinto beans and stewed tomatoes and the seasonings you like, bring to boil, reduce heat and simmer for about an hour.

Number of Servings: 1

Recipe submitted by SparkPeople user DAWNARAM.