Roasted Dill Red Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 162.2
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 9.2 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 2.4 g
- Protein: 2.7 g
View full nutritional breakdown of Roasted Dill Red Potatoes calories by ingredient
Number of Servings: 4
Ingredients
-
1.25 pounds of red potatoes
2 tbsp EVOO
1/4 cup chopped dill
Directions
1. Cut potatoes in bite size cubes.
2. Boil potatoes for 5 minutes.
3. Place in foil lined pan with 2 tbsp of EVOO and dill.
4. Coat evenly and roast at 400 degrees for 15 minutes then turn.
5. Cook for an additional 15 minutes, turning every 5 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user STEFANIE822.
2. Boil potatoes for 5 minutes.
3. Place in foil lined pan with 2 tbsp of EVOO and dill.
4. Coat evenly and roast at 400 degrees for 15 minutes then turn.
5. Cook for an additional 15 minutes, turning every 5 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user STEFANIE822.
