Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 162.2 | Total Fat | 7.2 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 9.2 mg |
| Potassium | 651.7 mg |
| Total Carbohydrate | 22.6 g |
| Dietary Fiber | 2.4 g |
| Sugars | 1.4 g |
| Protein | 2.7 g |
| Vitamin A | 1.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 12.1 % |
| Vitamin C | 48.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 1.6 % |
| Copper | 9.6 % |
| Folate | 6.8 % |
| Iron | 6.1 % |
| Magnesium | 7.9 % |
| Manganese | 10.7 % |
| Niacin | 8.2 % |
| Pantothenic Acid | 4.0 % |
| Phosphorus | 8.7 % |
| Riboflavin | 2.8 % |
| Selenium | 1.0 % |
| Thiamin | 7.7 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Dill Red Potatoes
View the full Roasted Dill Red Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Dill Red Potatoes
99 calories of Red Potato, (141.75 grams)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
0 calories of Dill weed, fresh, (0.13 cup sprigs)
Calories per serving of Roasted Dill Red Potatoes
99 calories of Red Potato, (141.75 grams)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
0 calories of Dill weed, fresh, (0.13 cup sprigs)
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