Chocolate Raspberry Frozen Yogurt

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 65.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.3 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.2 g

View full nutritional breakdown of Chocolate Raspberry Frozen Yogurt calories by ingredient



Number of Servings: 12

Ingredients

    Greek Yogurt, Plain - 48 oz
    Raspberries, Frozen and chopped - 2 cups
    Hershey's Syrup - 3 tbsp
    Splenda - 3/4 cups

Directions

Combine all the ingredients in an ice cream maker. Stir until well blended.
Refrigerate for 1 hour and then freeze according to your ice cream maker's directions.

Makes 12 half-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MAMROTU73.