Chocolate Raspberry Frozen Yogurt
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 65.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 46.3 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.4 g
- Protein: 10.2 g
View full nutritional breakdown of Chocolate Raspberry Frozen Yogurt calories by ingredient
Number of Servings: 12
Ingredients
-
Greek Yogurt, Plain - 48 oz
Raspberries, Frozen and chopped - 2 cups
Hershey's Syrup - 3 tbsp
Splenda - 3/4 cups
Directions
Combine all the ingredients in an ice cream maker. Stir until well blended.
Refrigerate for 1 hour and then freeze according to your ice cream maker's directions.
Makes 12 half-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MAMROTU73.
Refrigerate for 1 hour and then freeze according to your ice cream maker's directions.
Makes 12 half-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MAMROTU73.