Szechuan Beef Stir-Fry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 349.0
  • Total Fat: 6.0 g
  • Cholesterol: 100.0 mg
  • Sodium: 1,102.0 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 42.5 g

View full nutritional breakdown of Szechuan Beef Stir-Fry calories by ingredient


Yummy, Spicy, Satisfying! Yummy, Spicy, Satisfying!
Number of Servings: 2


    8oz top round beef
    16oz pack of stir fry vegetables
    1/4 Szechuan Spicy Stir Fry Sauce
    Touch of oil for frying and browning


Serves 2

Fry vegetables in a wok over medium-high heat. Remove vegetables and set aside. Brown beef. Add half of sauce cook for aprox 2 min. Add vegetables and remaining sauce to beef. Heat through and coat well.

Number of Servings: 2

Recipe submitted by SparkPeople user WITHERWINGS425.