Szechuan Beef Stir-Fry
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 349.0
- Total Fat: 6.0 g
- Cholesterol: 100.0 mg
- Sodium: 1,102.0 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 2.5 g
- Protein: 42.5 g
View full nutritional breakdown of Szechuan Beef Stir-Fry calories by ingredient
Introduction
Yummy, Spicy, Satisfying! Yummy, Spicy, Satisfying!Number of Servings: 2
Ingredients
-
8oz top round beef
16oz pack of stir fry vegetables
1/4 Szechuan Spicy Stir Fry Sauce
Touch of oil for frying and browning
Directions
Serves 2
Fry vegetables in a wok over medium-high heat. Remove vegetables and set aside. Brown beef. Add half of sauce cook for aprox 2 min. Add vegetables and remaining sauce to beef. Heat through and coat well.
Number of Servings: 2
Recipe submitted by SparkPeople user WITHERWINGS425.
Fry vegetables in a wok over medium-high heat. Remove vegetables and set aside. Brown beef. Add half of sauce cook for aprox 2 min. Add vegetables and remaining sauce to beef. Heat through and coat well.
Number of Servings: 2
Recipe submitted by SparkPeople user WITHERWINGS425.