Oatmeal Scones

3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 160.7
  • Total Fat: 7.4 g
  • Cholesterol: 18.3 mg
  • Sodium: 313.0 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.6 g

View full nutritional breakdown of Oatmeal Scones calories by ingredient
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Number of Servings: 14


    1 cup all purpose flour
    1 cup whole wheat flour
    1cup rolled oats
    3 tbsp sugar
    2 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    1/2 cup cold butter (cut into bits)
    1 1/4 cup low fat buttermilk


1. In a large bowl combine flours with oats, sugar, baking powder, baking soda and salt
2. Cut butter into flour with a pastry blender or fingers until butter is in tiny bits.
3. Pour buttermilk over ingredients and gather together into a ball. Don't overmix.
4. Pat dough onto a lightly floured surface until it is about 1 inch thick. Cut scones with a 21/2 round cookie cutter or glass. Place on a cookie sheet. ( using a piece of parchment paper on the baking sheet will prevent the bottoms from browning too quickly)
5. Bake in a preheated 425 degree oven for 10 to 12 minutes.
Makes 12 to 14 scones

Number of Servings: 14

Recipe submitted by SparkPeople user OCTOBER1955.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Delicious! I added 1 chopped apple and 1 t cinnamon, and they turned out perfectly. The texture was more like a cake than a scone to me, but the flavor was fantastic! This is a great base recipe! - 9/18/10

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  • O.K.
    Made these for the royal wedding. More like a muffin than a scone. I had one, my husband and grandkids shared one and I threw the rest out. - 4/29/11

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