Plain, Easy Egg Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.0
  • Total Fat: 14.4 g
  • Cholesterol: 434.5 mg
  • Sodium: 452.5 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.8 g

View full nutritional breakdown of Plain, Easy Egg Salad calories by ingredient


Introduction

Egg salad made with just eggs and light miracle whip. Egg salad made with just eggs and light miracle whip.
Number of Servings: 8

Ingredients

    8 large hard boiled eggs
    10 T Kraft Light Miracle Whip

Directions

Boil eggs, chop to whatever consistency you want them, mix in Kraft Miracle Whip Light (to taste).

Number of Servings: 8

Recipe submitted by SparkPeople user VEGGIESAM90.

TAGS:  Vegetarian Meals |