German Pancakes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 236.5
  • Total Fat: 13.3 g
  • Cholesterol: 234.9 mg
  • Sodium: 329.6 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.8 g

View full nutritional breakdown of German Pancakes calories by ingredient



Number of Servings: 3

Ingredients

    2 Tbsp. Butter
    3 Eggs
    1/2 Cup Milk
    1/2 Cup Flour
    1/4 tsp. Salt


Directions

Place butter in 8 x 8 cake pan and put in oven to melt. (Don't let it burn!) Beat eggs. Stir in milk, flour, and salt. Mix well. Pour batter over melted butter. Bake at 450* for 15 to 20 minutes or until edges are golden brown.

Recipe from Mormon Pantry Cooking for Two by Debbie G. Harman

Number of Servings: 3

Recipe submitted by SparkPeople user ILOVEBLANKIES.