Limey Baked Fish Fillets
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 239.9
- Total Fat: 13.0 g
- Cholesterol: 66.8 mg
- Sodium: 366.8 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.4 g
- Protein: 24.3 g
View full nutritional breakdown of Limey Baked Fish Fillets calories by ingredient
Introduction
Even if you don't like fish, you'll like this fish dish! You can also substitute other fish like tilapia, cod or haddock.Don't be tempted to use something other than butter...a little goes a long way and it's what provides a crispy crunch to the finished product. Even if you don't like fish, you'll like this fish dish! You can also substitute other fish like tilapia, cod or haddock.
Don't be tempted to use something other than butter...a little goes a long way and it's what provides a crispy crunch to the finished product.
Number of Servings: 6
Ingredients
-
Basa Fillets, 2 lbs (1 pkg.)
Hellman's 1/2 the fat light mayonnaise 4 tbsp
Lime Juice, 1 oz.
Onion powder, .5 tsp
Pepper, black, .5 tsp
Bread Crumbs: Italian flavoured, .5 cup
Butter, salted, 2 tbsp
Directions
Heat oven to 425. Spray 11" x 13" glass baking pan with non-stick spray and line with fish fillets as evenly as possible.
Mix together mayo, lime juice, onion powder and pepper. Spread evenly over fish.
Sprinkle bread crumbs evenly over top.
Melt butter and drizzle even over crumbs.
Bake for 20 - 25 minutes. Makes 6 - 5 oz. servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ADCHICK1.
Mix together mayo, lime juice, onion powder and pepper. Spread evenly over fish.
Sprinkle bread crumbs evenly over top.
Melt butter and drizzle even over crumbs.
Bake for 20 - 25 minutes. Makes 6 - 5 oz. servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ADCHICK1.