Hot Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.0
  • Total Fat: 5.0 g
  • Cholesterol: 32.8 mg
  • Sodium: 582.2 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 11.6 g

View full nutritional breakdown of Hot Chicken calories by ingredient


Introduction

Eat on tortilla for low calories Eat on tortilla for low calories
Number of Servings: 8

Ingredients

    2-10oz. cans Hormel chunk chicken in water
    1-10.75oz. can Campbell's condensed Cream of Mushroom Soup

    Drain chicken. Shred chicken in pan. Add soup and mix thoroughly. Heat on stove. Serve on buns or tortillas. Makes 8 servings.

Directions

Makes about 8 1/2-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KYANN2004.