Quick Chicken Casserole


4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 329.4
  • Total Fat: 13.0 g
  • Cholesterol: 125.3 mg
  • Sodium: 377.1 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 39.6 g

View full nutritional breakdown of Quick Chicken Casserole calories by ingredient
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Submitted by: PATEWAGIN

Number of Servings: 6


    4 chicken breasts, skin and bones removed
    1 16 oz. container light sour cream
    1 can fat free cream of mushroom soup
    20 baby carrots (or choose another veggie)


Spray casserole dish with cooking spray. Preheat oven to 350 degrees.

Arrange chicken, whole, sliced, or cubed, in bottom of dish. Pour Veggies on top of chicken.

Mix together soup and sour cream. Pour over veggies.

Bake in 350-degree oven for 45 minutes. Serve over pasta or brown rice.

Number of Servings: 6

Recipe submitted by SparkPeople user PATEWAGIN.


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