LoCarb Meatloaf


4.6 of 5 (19)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.2
  • Total Fat: 5.9 g
  • Cholesterol: 48.0 mg
  • Sodium: 89.5 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 19.2 g

View full nutritional breakdown of LoCarb Meatloaf calories by ingredient
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Number of Servings: 12


    2 lb lean ground beef 96/4
    2 egg whites
    1/2 cup grated carrots
    8 mushrooms diced
    3 gloves garlic minced
    1 small onion diced
    1/4 Progresso Italian bread crumbs
    2 tsp Worsteshire Sauce
    Salt & Pepper to taste


Pre heat oven to 350. Mix all ingredients in a bowl
till blended. Spray a 13x9 baking dish with fat free
cooking spray, form meat into a loaf and cook for
1 hour @ 350 degrees

makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user IRISHTHING.


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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    I am making this meal right now but I think there was a little typo. It asked for a 13X9 baking dish but I think it should be 9X5 baking dish...there is not enough to fill a 13X9 dish. I made a few changes also...I sauted the onion and garlic first and I added crushed red pepper.
    - 3/23/10

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  • Incredible!
    1 of 1 people found this review helpful
    This meat loaf is wonderful! I made it the other night for dinner and my husband had seconds and wanted it put in his lunch for the next day. I have to say though the only down fall is that it is sooo good that its really hard to only have one single serving piece. - 3/29/12

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  • SUPER EASY ! And VERY delicious ! I added extra onions and extra garlic.. When there was 5 minutes left to bake I smothered it with shredded cheese and it melted perfectly. - 11/3/15

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  • Absolutely love this recipe. Instead of beef I used ground lean turkey and it was delicious. - 1/7/15

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  • 0 of 1 people found this review helpful
    making for dinner this evening... lets see what the kids think... - 1/22/13

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  • This was a very nice meatloaf. It was a little dry but my oven is very touchy!! - 4/13/11

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  • Very moist! - 7/6/10

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  • love it - 6/9/10

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  • This was a great recipe that I will use again. I didn't add the salt though. The kids liked it too which is always a plus. Thank you for sharing! - 4/18/10

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  • Very tasty even with no added salt. - 12/9/08

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  • I made this the other night with Cyns mock potato casserole...it was very tasty, but too dry for me. I would like to try it again though to see if it comes out better, the boyfriend loved it, def worth a try! - 11/20/08

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  • my step son really loved it - 1/15/08

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  • I just love it and it makes part of 12 meals for me wonderful!!! - 1/13/08

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  • I made the meatloaf for dinner, the whole family really enjoyed!! - 11/22/07

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  • Everyone in my family liked this version of meatloaf better than many others I have tried. Will make it my standard recipe from now on! - 9/3/07

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  • Really good! Pretty big portions and good for lunch the next day. Thank you for this one - 7/11/07

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  • I will be making this within the next few days...it sounds wonderful will let ya know how it goes over in my house. - 7/9/07

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  • My g/f made this tonight for dinner... YUMMMMMY... I'm sure it will become a regular in the house!! Thanks for the recipe!!!! - 7/8/07

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  • Very nice and easy to make. - 7/2/07

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  • I want to try these recipe - 6/29/07

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  • Great...very moist - 6/24/07

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