Shrimp, Asparagus and Pepper Pasta

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 232.7
  • Total Fat: 7.6 g
  • Cholesterol: 171.9 mg
  • Sodium: 454.8 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 26.2 g

View full nutritional breakdown of Shrimp, Asparagus and Pepper Pasta calories by ingredient
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A delicious and healthier version of @MYBEST's pasta... A delicious and healthier version of @MYBEST's pasta...
Number of Servings: 3


    Pam spray
    8 oz cooked shrimp (thawed)
    4 oz of steamed asparagus cut into bite sized pieces
    3 oz bell peppers cut into bite sized pieces
    10 oz cooked pasta

    fresh garlic cloves (as many as you prefer!)
    jalepeno powder

    2.5 oz Romano cheese


Combine all pre-cooked ingredients and peppers into a Pam coated pan, adding the garlic, salt, jalepeno powder, and pepper to taste.

When ingredients have all gotten to desired temperature, add the Romano cheese and stir to slightly melt the cheese.

Makes three decent sized portions!

Number of Servings: 3

Recipe submitted by SparkPeople user CARLYT24.

TAGS:  Fish | Dinner | Fish Dinner |

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